Pat Marshall Training 

Learning IT

1 Prospect Cottages
St Ann's Chapel
Gunnislake
Cornwall

PL18 9HH

01822 833317

CIEH Level 2 Certificate in Emergency First Aid at Work

The EFAW training and assessment will cover the following topics:

• Roles and responsibilities of a first aider
• Assessment and management of first aid incidents
• Management of an unconscious casualty
• Management of a casualty who is not breathing normally
• Management of a casualty who is choking
• Management of a casualty who has a bleeding injury
• Management of a casualty who is in shock
This qualification introduces candidates to:
• The roles and responsibilities of a first aider
• The legal requirements for first aid provision
• The importance of accurate incident reporting
• First aid equipment and its safe use
• The need to minimise the risk of infection
• The importance of assessing an incident
• Undertaking a primary survey
• When and how to call for help

Qualification information
Designed for: first aiders in lower-risk work environments
Course duration: one-day programme
Assessment method: practical assessment plus an examination consisting of 15 multiple choice questions
QCA Accredited

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Calendar of training

First Aid Certificate

 

CIEH

CIEH Level 2 Certificate in Food Safety - Catering

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited

Calendar of training

We are a CIEH approved training provider.
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Food Safety

CIEH

Devon - Tavistock - Yelverton - Plymouth - Cornwall -Launceston - Bude

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